The Music and “Grub”
2010’s Food will be provided by the Lobster Trap, voted Best Seafood Restaurant in Western North Carolina!
Special Note: Executive chef and general manager, Tres Hundertmark, of The Lobster Trap - placed sixth in the 2009 National Oyster Shucking Championship in Maryland. He shucked 24 oysters in 2 minutes and 6 seconds, with a net time of 3 minutes and 29 seconds because of time added on for penalties. Hundertmark, who was the Charleston Oyster Roast shucking champion in 2008 and 2009, will attempt to beat the Guinness world record for most oysters opened in a minute at the Winter Warmer beer festival!
2010’s Winter Warmer will offer two amazing artists, “back by popular demand” from last year:
Woody Wood
Aaron “Woody” Wood may be a legend. The skinny white boy from the mountains of Western North Carolina carries around more soul in his restless bones and battered guitar than most of us ever dream of. With a background as diverse as his music, Woody converges elements from all walks of life to present music that contains a sense of familiarity like no other. His songs are stories that are delivered as if he was giving his first account and confession of the subject matter. When he sings he SPEAKS to you, not at you. “I think the most important thing is that you have to be completely honest in your music,” Wood says. And he bears it evidently and without shame…
View his Website HERE
Brushfire Stankgrass
Acoustic / Electroacoustic / Bluegrass - Brushfire Stankgrass, based in Asheville, North Carolina, is a talented fixture in today’s mountain music scene. Known for their high energy live performances showcasing heady bluegrass, jazz, and rock-influenced chops mixed with innovative songwriting and genre-bending soundscapes, this band make a strong statement for being one of the best acts around…
View their MySpace page HERE