Breweries & Wineries

Located in downtown Boise, and renovated from an old auto repair shop, Clairvoyant has a modern industrial feel with a comfortable tasting room. We pride ourselves in having a sense of community, and being the West End’s first brewery.

Brewing the best quality beer while keeping the “craft” in craft brewing. Our tasting room offers a laid back culture that is welcoming to anyone. Our regulars often refer to us as “the Cheers of Nampa.” New customers call us “a diamond in the rough.”

Our award-winning classics and exceptional rotators are sure to please any palate. With locations in Boise, Idaho and Bozeman, Montana, we’re easy to get to and hard to leave! Our custom frost rail bar tops ensure the coldest refreshments around.

The Hollow has been a North-End favorite for years. Locals, athletes, hikers, skiers, bikers, beer enthusiasts – hand crafted, quality beer being their aim – have come from around the world to enjoy our award winning brews and hand fashioned fare.

This Brew Crew’s collective experience amounts to over 70 years of brewing, and a combined award medal tally of over 100 to date. Setting the bar high for excellence and innovation. We love the process and enjoy sampling and sharing the end results.

We made Idaho brewing history when we introduced Payette Pale Ale and Mutton Buster in cans. Be on the lookout for even more choices of canned beer in the future. Find our beer in bars, restaurants, and retail locations throughout Idaho.

From the beginning, we’ve worked hard to represent both the art and science of making high quality beer, always with a local vibe. We make superior, awarding-winning beers brewed in Idaho and an ever changing selection of great seasonal beers.

A collaboration of diverse individuals, each of whom have their own strengths and a passion for craft beer. By blending this passion, knowledge and experience, we produce an exciting and innovative range of beers to the treasure valley and beyond.

Locally owned & operated, County Line Brewing is owned and operated by Laura and Zack Kiehl. Laura is a grad student at Boise State. Laura loves beer. Unbeknownst to Zack, Laura is secretly a marketing genius and makes up for Zack’s introverted personality.

Brewing outstanding craft beers that deliver the highest caliber of taste and uphold an unwavering pledge of consistency. Staying true to tradition, while continually innovating, Powderhaus beers pair perfectly with Idaho’s thriving outdoor lifestyle.

Cider is the missing link between wine and beer. It’s fizzy and refreshing like beer so you can put down a six-pack while fishing with your buddies, but with an aroma and mouth feel sophisticated enough to bring to your in-laws’ swanky dinner party.

Our mission is to create delicious, complex, artisan ales. Our handcrafted ales are inspired by old world traditions but our creativity won’t be limited by style guidelines. Barbarian is founded and operated by husband and wife duo.

Founders and owners of Mad Swede Brewing Company are two Boiseans passionate about making amazing craft beer. Mad Swede is founded on the principles of brewing the highest quality beers by combining quality ingredients and innovative brewing processes.

Distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip. Challenging even the most discriminating beer drinker by creating complex, palate-pleasing beers, and to promote the art and science of craft beer making.

Local, native family operated. Our name is derived from a family story. We utilize local ingredients such as Potatoes, Red Chair Lavender, Wagner farms pumpkins, Idaho hops, Idaho barley, etc. We enjoy working with local businesses and establishments daily.

We are bringing a new brewery and taproom to historic downtown Nampa, Idaho, a place for good times and great beer in the heart of the Canyon County community. Expertly brewed with the highest quality ingredients using custom crafted recipes.

We’ve all come to the Snake River Valley with a shared goal: to create wines that showcase this unique corner of the northwest that can compete on a global level. We’re driven by quality, innovation, and a passion for great wine from a beautiful place.

The HAT Ranch brands’ offer artisan blends, lesser known wine varietals, and hand-produced small lot wines. Seeking the best grapes the Snake River Valley has to offer to continue premium wine production. Producing a strong family of great wines.

Welcome to our Idaho estate vineyard and artisan winery, located in Southern Idaho’s Snake River Valley. Creating premium quality, handcrafted, small lot varietal wines. Our mission is this: Great Wine, Great Foods, Great Friends, the Best of Times.

Family-owned and operated, Indian Creek Winery truly believes in that old saying “Work hard, play hard.” Bill and Mui Stowe have been working hard since 1982 to craft premium wines from the best grapes in the heart of Idaho’s Snake River Valley.

It is our goal to bottle wines indicative of their vineyard origin. Varieties produced include Viognier and Syrah – varieties that do exceptionally well in Idaho – as well as Cabernet Sauvignon, Merlot, Riesling, Sangiovese, Petite Sirah and more.

Sawtooth Estate Winery and the Snake River Valley have gained national acclaim for its varietals. Inside every bottle of Sawtooth lies the spirit of adventure, the mystique of Idaho, and the natural beauty that rests within the snowcapped mountains.

In 1975, Ste. Chapelle brought new luster to Idaho winemaking, with a commitment to fine winemaking using grapes planted among the sweeping orchards of the Snake River Valley. It’s grown to become the largest winery in Idaho and a hometown favorite!

After years of providing grapes for other wineries, we ventured into producing our own wine. We now have two vineyards and offer seven wines at our tasting room. There’s magic in the wine, and that magic is Windy Ridge Estate vineyard and Vizcaya vineyard.

Family owned and operated for generations. Our viticulture philosophy is a combination of “new world” technology with “old world” tradition, which results in rich wines with bright fruit notes balanced with oak structure and minerality.