An in-depth tour with a full lunch to explore some of Portland’s impressive craft breweries. Taste what our best brewers are up to on our flagship tour.
Pickup & Drop-off Location: Old Port Spirits and Cigars
- Adult Ages 21+
- Private Tour Fee for 6 or more guests $50/pp (in addition to Private Tour Fee and 20% Gratuity)
START YOUR DAY WITH GREAT PORTLAND BEERS
If you feel it’s never too early to start drinking great local beer, then the Beerunch tour is designed for you!
Hop on the bus with us and we will head to Bissell Brothers Brewing before they open their doors to the public for the day. We will be able to spend time in their impressive space and enjoy their well-known beers to learn about their journey to become one of the best-known breweries in New England.
After a great start, we will travel over to East Bayside to Belleflower Brewing for another exclusive visit before the doors are opened to their thirsty fans. In a very short time, this company has chartered a course all their own by working directly with local farmers and foragers to produce some very memorable beers.
Then it will be time to step inside Goodfire Brewing, a company that has also made its mark in a very beer-centric town. We will visit with their team and sip a variety of their beers that have all originated from their talented head brewer.
After the tour, we’ll drop you back off at Old Port Spirits and Cigars to grab some bottles and cans before continuing your exploration of lively downtown Portland.
Generous portions of alcohol products made at each different location are included in the tour price.
A local snack will be provided to each guest during the tour.
Every Friday, Saturday, and Sunday from 10:00 a.m. – 1:00 p.m. Other days may be available for private tour bookings based on availability.
Bissell Brothers Brewing Co. | Belleflower Brewing | Goodfire Brewing
Plan to arrive at the meeting location no later than 15 minutes before tour start time for check-in and to ensure a timely departure for all.
The live guided tour, safe transportation, reserved access at each location, alcohol samples, a local snack, and staff gratuities at each partner stop.
It does not include any gratuities for the driver and guide (unless chartered as a private tour).
Bissell Brothers was founded in December 2013 by brothers Noah and Peter Bissell, along with Noah’s college friend Seth. Their original brewery was located at the now-famous One Industrial Way.
Their first release was The Substance, a hoppy American Pale Ale that was first released in cans in January 2014 and immediately created massive demand from beer lovers.
Since those early days, they have increased their production by at least 200% a year which resulted in the 2016 move of the entire brewery to Thompson’s Point in Portland.
They now brew in a revitalized space 10 times the size of their old brewery that was built in 1904 and once served as a railcar repair location for the Maine Central Railroad.
They received a larger brewhouse during 2017 and sent their original system north to begin brewing for their second location in their hometown of Milo, Maine.
Belleflower opened in March 2021, and they are focused on creating a variety and distinction between batches. It is co-owned by the Page and Bonadies families. Zach Page and Nick Bonadies met as homebrewers who had volunteered to help launch Trillium Brewing Company. Belleflower is named after Nick’s family farm in New Hampshire and was originally given to a beloved apple tree that fell many years ago. The trunk of the “belleflower tree” has since been repurposed as a decorative beam in the barn and is a symbol of the enduring grit and ingenuity of New Englanders. Above the barn is a hex sign, a form of folk art believed to be imbued with the power to ward off evil and bring good luck. Belleflower’s logo is a modern take on this traditional sign, much like their beers which all display a creative angle on familiar beer styles.
Goodfire is located in East Bayside, a well-known hub within the booming craft alcohol industry of Portland. Founded by David Redding, a physician, they first poured their beers during 2017 Portland Beer Week and opened their tasting room doors shortly after.
The comfortable 4,000-square-foot space includes a separate meeting and event room. The brewing equipment was produced by Tigpro, right here in Portland.
Head brewer Gordon Jones started Goodfire off by brewing IPA’s named Prime and Waves, but has certainly branched out with fruited sours, saisons, and lagers.
Please note that tour stops may change without notice due to events and the availability of staff at each venue.